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The large, private rooms include an electronic patient-controlled bed, a private bathroom, a large TV, and a deposit box. The food is arranged by head chef Paul O’Brien, who makes a variety of dishes for the patients.
Patients get their own concierge service
Patients get their own concierge service, while the hospital’s chef serves fish from Cornish boats and meat from Smithfields Market, The Economic Times report.Moreover, a concierge can help patients arrange travel and accommodation while also booking tours, theatre shows, and restaurants.
