In a remarkable discovery, a high school student from a Native American tribe uncovered the cancer-fighting properties of chokeberries, a long-used plant in her community. Destany “Sky” Pete, a member of the Shoshone and Paiute Tribes, embarked on this journey after discussing traditional foods with one of her tribe’s elders. Inspired by the elder’s wisdom, Pete decided to investigate the power of chokeberry pudding as a potential cancer treatment. Her groundbreaking research has the potential to revolutionize cancer treatment methods in the future.
